Description
Enjoy the goodness of Green Moong Dal (Split), a versatile legume packed with protein, dietary fiber, and essential nutrients. Naturally cleaned and split for faster cooking, it supports digestion, heart health, and sustained energy.
Ideal for making dal, khichdi, soups, sprouts, and salads, Green Moong Dal (Split) is a staple in Indian kitchens for healthy, wholesome meals.
Key Benefits:
- 100% Natural & High-Quality
- Rich in Protein, Fiber & Essential Minerals
- Supports Digestion & Heart Health
- Ideal for Dal, Khichdi, Soups & Sprouting
- Chemical-Free & Preservative-Free
How to Use:
Rinse thoroughly before cooking. Soaking for 2–4 hours enhances digestibility and reduces cooking time.
Storage:
Store in a cool, dry place in an airtight container to preserve freshness and quality.
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