Description
Enjoy the wholesome goodness of Urad Dal (Split), a versatile pulse packed with protein, fiber, and essential nutrients. Naturally cleaned and processed, this dal supports digestion, heart health, and provides sustained energy for everyday meals.
Ideal for making dal, curries, vada, dosa, idli, and soups, split urad dal cooks quickly into soft, fluffy, and easily digestible lentils while retaining its natural flavor.
Key Benefits:
- 100% Natural & High-Quality
- Rich in Protein, Fiber & Essential Nutrients
- Supports Digestion, Heart Health & Energy
- Ideal for Dal, Curries, Dosa, Vada & Traditional Recipes
- Chemical-Free & Preservative-Free
How to Use:
Rinse thoroughly before cooking. Can be soaked for 20–30 minutes to reduce cooking time and improve digestibility.
Storage:
Store in a cool, dry place in an airtight container to maintain freshness and nutrition.
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